Thursday, November 26, 2009
Monday, November 16, 2009
Sunday, November 15, 2009
I used this pattern after being inspired here- a new found blog I've found.
I made the size L: 11-12 years but only using a 3 1/2 hook which made things pretty tight, it has turned out really small. So I guess it will be a present or go into my Etsy store when I get that sorted!
Monday, November 9, 2009
So I compromised.
Wednesday, November 4, 2009
There was alot of shirring going on and wider than normal straps for me, it is very comfortable and cool.
Thursday, October 29, 2009
Wednesday, October 28, 2009
My BFF Kimmy ordered some today as well cause in her words "I just can't stand it any longer". I must admit that most of Amy Butler's fabrics don't grab me that much, but this is just so beautiful, up there with Farmers Market for me and that's saying something!
There was enough in the main skirt fabric leftover to squeeze a bag out, I have nearly put these things out for retirement (O.V.A.H. if you know what I mean), I've counted up at least 60 of these things I've made and am over it! But when I saw the exact amount needed for a bag leftover, it seemed a waste to fold it up for the shelf so I got the bag template out and did another. They are just the most useful bags and so lovely with gorgeous fabrics under shiny plastic! I am glad I did it now.
Saturday, October 24, 2009
My recent Hippeastrum purchases, love em!
Friday, October 23, 2009
and together we made this...
...homemade canneloni (using fresh lasagne sheets) wrapped up with silverbeet, chicken breast mince, tomatoes, garlic, ricotta and then cooked in chicken stock, a little cream, ricotta and grated cheese.
This is how it turned out and was very yum!
With the leftover silverbeet, we wrapped up whole zuchini's and we also roasted some golden squash.
Sunday, October 18, 2009
Baby Golden Squash, these were really good.
A night's harvest! 5 eggs, some beans, lettuce, squash and silverbeet...all eaten up for dinner!
And finally, another Versatile Wrap Skirt I finished off tonight. Made from an old tablecloth, not too sure about this one though.
This is my prized Hippeastrum which I have been waiting so patiently to flower to see what colour it is since I had forgotten.
Check out the before flowering pic! Tomorrow we are heading back to the Hippe Farm to get a couple more special ones.
And this is just something that is looking sweet at the moment, a couple of old tea pots with some holes drilled in the bottom filled with Heartsies. I am on the look out for some more old teapots.
And lastly, some fresh picked flowers from Mum's garden on my hall stand. You can just see some Blue Forget-me-not's amongst the bunch.
Next up I thought I would show you: an update in my vegie patch and progress on extending the chook yard, still to come: before and after pic's of our house
Friday, October 9, 2009
This is my new rose "Just Joey", its a standard and I've planted it out the front of the fence in this little rocked section between the 2 driveway gates. This was Nanny's favourite rose. It is an orangey peachy goldy yellowy colour! Petunias in front of it.
This is something special! A gorgeous Hippeastrum, not sure what name, but def a named one. I bought 3 last year from the Hippe Farm nearby and plonked in, I love how they just come up amongst the other stuff. There is another really special one just about to burst out the bud, stay tuned for that!
Here it is ready to bust open!
And lastly a happy wheelbarrow of petunias, I pulled out the pansies, they were well and truly finished in here. I have made a pact with myself to 'flourish' my seedlings 3 times a week to give them the best chance.
Thursday, October 8, 2009
Mango Macadamia and Caramel Cheesecake
1 pkt Marie biscuits crushed
125gm melted butter
Mix together and press into bottom of spring form tin (grease first). Refrigerate.
500gm phily cheese softened
1 cup cream
3/4 cup caster sugar
3 teaspns gelatine dissolved in 1/4 cup hot water
1 tin ready to serve caramel
1/2 cup crushed mac nuts
1 mango peeled and sliced up into wedges or you can use tinned mangoes
Beat phily cheese, add sugar and cream, beat together. Add gelatine mixture and mix well.
Cover refrigerated biscuit base with a layer of caramel.
Sprinkle with 1/3 of the mac nuts and 1/3 of the mango wedges.
Pour over 1/2 of the filling mixture, add more caramel and swirl through
the filling with a knife lightly.
Sprinkle more mac nuts, add more mango wedges and then the remainder of the filling mixture.
Top with remainder of caramel and swirl through again, add remainder of mac nuts and mango. Set in fridge.
...now look really closely (next picture) to see the baby Mangoes!
Tuesday, October 6, 2009
Above is yellow zucchini and baby golden squash, which I'd say will be ready for harvesting next week.
It's taken us a while, but finally we did it, thanks to Dad! Before we went to New Zealand we had our dam wall dug out (still alot more work to do in that area) and while we had the big digger in, we got him to churn up the soil where our vegie garden was to go. Then while we were in NZ, Dad rotary hoed the area and formed up these beds, 4 in all .
It is awesome and this is how it is looking at 4 1/2 weeks after planting.
The vegetables were all seedlings when planted and fed with dynamic lifter and mulched with mushroom compost. We have hand watered daily. In the pic above, Stephen is watering the watermelon, which will grow down the gentle slope towards the River.
Above picture also has sweet potatoes and potatoes.
Cherry tomatoes growing amongst the garden out the front, these came up on their own and we transplanted them to this sunny spot. We have been picking cherry toms for weeks, again thanks Dad!
Here is tonights harvest. I turned the cherry toms into Fresh tomato, prawn and bacon pasta: I can give you the recipe if you want ;)
And the silverbeet went into the lasagne for tomorrow night! I am on a bit of a gardening, cooking fresh food roll at the moment, so I hope you enjoy it!
Stay tuned for my next update: Mango Macadamia and Caramel Cheesecake including pics of my Mango tree.